Cafes and restaurants face increasing tough market conditions and competition can be fierce. It’s therefore critical that any and all available working and trading space is effectively utilised.
Venues are forced to widen their scope for clientele and are required to accommodate multiple functions at any one time. At busy times you may also need to open up that extra space, but allow a room configuration to accommodate bigger numbers. Additional revenue streams can be key to business success.
Maximum space versatility and adaptability is therefore critical to accommodate multiple requirements – often at short notice.